Although most horses will not eat spring parsley, they have been known to do so in some cases, which include: Fields that have been grazed over. Accidentally mixed with hay. Pastures lacking proper vegetation.
Can horses eat fresh parsley?
Parsley also acts as a digestive tonic by easing spasms and minimising flatulence. Parsley is a good supportive supplement for a horse who is recovering after a debilitating illness or is going through an intensive period of effort/training.
What herbs can a horse eat?
As herbivores, it is natural for horses to seek out and eat herbs, such as comfrey, red clover, garlic, dandelion and nettle, which have healing properties in their seeds, flowers, roots, stems or leaves.
What herbs are bad for horses?
Nor is it wise to assume a product is safe because it’s labeled “herbal” or “natural.” Indeed, some herbs—such as St. John’s wort (Hypericum perforatum) and castor oil plants (Ricinus communis)—are toxic to horses but are safe for other livestock.
Is Lavender safe for horses?
What essential oils are safe for horses? Essential oils that are safe for horses include, but are not limited to: basil, bergamot, chamomile, eucalyptus, frankincense, geranium, lavender, lemongrass, peppermint, and tea tree.
What does Cinnamon do for horses?
Use to support healthy digestion, particularly in good doers. Antioxidant-rich Cinnamon is a great digestive aid that can help balance blood sugar levels, making it especially useful for equines prone to weight gain.
Is Mint OK for horses?
Mint – Peppermint and Spearmint have an antispasmodic effect on the digestive system; mint may help to expel gas, for horses prone to colic and also serves as a soothing appetite stimulant. … You can grow mint very easily and offer your horse fresh leaves.
Is Ginger safe for horses?
While most horses might enjoy the occasional ginger-flavored treat, others use the herb routinely, even daily. … “Horses are fairly predictable in their response to cookies: once they’ve acquired a taste for sweet treats, they never seem to lose it. The occasional ginger-laced cookie is not a problem whatsoever.”